A single, real-time system for restaurants and banquet halls to manage party bookings, track availability across venues, and keep every member of the team aligned.
Phone calls, spreadsheets, and group chats work fine, right up until two staff members confirm the same hall for the same night.
Built for owners and staff running one restaurant or several. Every screen below is exactly what the app looks like.
See confirmed bookings, inquiries, and cancellations with guest totals for today, this month, or any custom range, the moment you open the app.
See confirmed bookings, inquiries, and cancellations the moment they happen on a live calendar.
Tell it the guest count, and it suggests which hall fits, or combines halls automatically for a booking too big for one.
The app checks every hall's capacity and availability for the date and session, then automatically suggests the right hall (or a combination of halls).
Customer, contact number, party plan, guest count, hall, and timing: every detail of a booking in one card.
The moment an owner adds a booking, every staff member's phone knows instantly and automatically, no group chats required.
Manage every venue you operate from a single account, with owners and staff scoped to the right restaurants.
Print a clean A4 receipt for any booking in one tap. Cheque and UPI details fill in automatically, the amount is written out in words, and blank lines are left for anything your team writes by hand.
Each restaurant keeps its own terms and conditions. Owners edit them from the app whenever policies change, staff can read them anytime, and they print on every receipt for the guest to sign.
The same four steps whether it's a walk-in question or a call three months out.
Guest count, date, and session get captured the moment a customer reaches out.
Quornyx checks every hall's capacity and availability, suggesting (or combining) the ones that fit.
The date is locked in, the advance recorded, and a signed A4 receipt with your terms is ready to print.
Every staff member's phone knows instantly, with no separate call or message required.
One system, whether it's a single dining hall or a group of properties across the city.
Run party bookings alongside daily service without a second system to manage.
Track every hall's availability and capacity from one calendar, not a whiteboard.
Manage inquiries, plans, and payments for every event type in a single record.
Owners and staff scoped to the right properties, all from one account.
“Built for the way banquet teams actually work: one screen for every booking, every venue, every shift.”
Tell us a bit about your business and we'll get back to you with next steps.
